Sustainable and
Ethical Innovation

At Bowfield Farm we believe in growing everything on our farm with superior quality care, which nurtures the highest quality of life, giving outstanding sustainable Irish produce for you and your customers.

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Pushing forward

Our planet’s resources have become increasingly precious so we’re aiming for no
waste in our farming processes. No water or nutrient goes to unused soil, as water is
constantly recycled through hydroponic loops.

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Better for the Environment

Microgreens grow in a fraction of the time, reducing resources required and eliminating air miles.

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Less Waste

Our optimised farming methods significantly reduce the amount of waste.

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Innovative

Amongst the first in Ireland to adopt this farming technology and methods.

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Future Focus

Sustainable innovation to farming processes.

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Better for the Environment

Microgreens grow in a fraction of the time, reducing resources required and eliminating air miles.

plant
Less Waste

Our optimised farming methods significantly reduce the amount of waste.

plant
Innovative

Amongst the first in Ireland to adopt this farming technology & methods.

plant
Future Focus

Sustainable innovation to farming processes.

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Innovative farming

We produce sustainable food so we can all live well.
We advocate for living well through our considered and
innovative farming practices, growing our food naturally and
sustainably to deliver real options for good food choices.

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Naturally nutritious

Our microgreens are untouched by pesticides, herbicides or fungicides.

Our Products
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High Nutrient Value, Low Waste

Naturally nutritious, our microgreens are untouched by pesticides, herbicides or fungicides. In fact, they’re completely untouched as they grow in our hydroponic vertical farming modules, so you and yours can eat well and live well - now and into the future.

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Microgreens are 40 times* more nutritious than fully grown vegetables and 40% tastier* than regular salad greens.

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Our 200 year old farm is steeped in provenance, and we want you and your community to reap what we sow and enjoy the taste and benefits of microgreens.

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We’re less than an acre site, but yet we can produce up to 30 acres of product from seed.

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